Francisco
Lopez Galvez
Profesor Ayudante Doctor
Maria Victoria
Selma
Publicaciones en las que colabora con Maria Victoria Selma (14)
2018
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Electrochemical disinfection of process wash water for the fresh-cut industry
Acta Horticulturae, Vol. 1209, pp. 371-377
2014
2013
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Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging
Food Microbiology, Vol. 33, Núm. 2, pp. 131-138
2012
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Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Food Microbiology, Vol. 30, Núm. 1, pp. 146-156
2010
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Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
Food Microbiology, Vol. 27, Núm. 2, pp. 199-204
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Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
Postharvest Biology and Technology, Vol. 55, Núm. 1, pp. 53-60
2009
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Fresh-cut product sanitation and wash water disinfection: Problems and solutions
International Journal of Food Microbiology, Vol. 134, Núm. 1-2, pp. 37-45
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Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 167-171
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¿Hay alternativas al cloro como higienizante para productos de IV Gama?
Horticultura internacional, Núm. 69, pp. 38-45
2008
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Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
Food Microbiology, Vol. 25, Núm. 6, pp. 809-814
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Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry
Journal of Food Protection, Vol. 71, Núm. 2, pp. 286-292
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Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole
Journal of Food Protection, Vol. 71, Núm. 12, pp. 2514-2518
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Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
Postharvest Biology and Technology, Vol. 49, Núm. 1, pp. 155-163
2007
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Potential microbial risk factors related to soil amendments and irrigation water of potato crops
Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2542-2549