Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (47)

2014

  1. Indirect inactivation of tyrosinase in its action on 4-tert-butylphenol

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 29, Núm. 3, pp. 344-352

2013

  1. Catalysis and inactivation of tyrosinase in its action on o-diphenols, o-aminophenols and o-phenylendiamines: Potential use in industrial applications

    Journal of Molecular Catalysis B: Enzymatic, Vol. 91, pp. 17-24

  2. Deuterium isotope effect on the suicide inactivation of tyrosinase in its action on o-diphenols

    IUBMB Life, Vol. 65, Núm. 9, pp. 793-799

  3. Hydrogen peroxide helps in the identification of monophenols as possible substrates of tyrosinase

    Bioscience, Biotechnology and Biochemistry, Vol. 77, Núm. 12, pp. 2383-2388

2012

  1. Hydroxylation of p-substituted phenols by tyrosinase: Further insight into the mechanism of tyrosinase activity

    Biochemical and Biophysical Research Communications, Vol. 424, Núm. 2, pp. 228-233

  2. Kinetic characterisation of o-aminophenols and aromatic o-diamines as suicide substrates of tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1824, Núm. 4, pp. 647-655

2011

  1. Indirect inactivation of tyrosinase in its action on tyrosine

    Acta Biochimica Polonica, Vol. 58, Núm. 4, pp. 477-488

  2. Kinetic cooperativity of tyrosinase. A general mechanism

    Acta Biochimica Polonica, Vol. 58, Núm. 3, pp. 303-311

2010

  1. New features of the steady-state rate related with the initial concentration of substrate in the diphenolase and monophenolase activities of tyrosinase

    Journal of Mathematical Chemistry, Vol. 48, Núm. 2, pp. 347-362

  2. Some kinetic properties of deoxytyrosinase

    Journal of Molecular Catalysis B: Enzymatic, Vol. 62, Núm. 2, pp. 173-182

  3. Suicide inactivation of the diphenolase and monophenolase activities of Tyrosinase

    IUBMB Life, Vol. 62, Núm. 7, pp. 539-547

  4. Tyrosinase inactivation in its action on dopa

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1804, Núm. 7, pp. 1467-1475

2009

  1. Determination and applications of the molar absorptivity of phenolic adducts with Captopril and mesna

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1143-1150

  2. Enzymatic and chemical oxidation of trihydroxylated phenols

    Food Chemistry, Vol. 113, Núm. 2, pp. 435-444

  3. Generation of hydrogen peroxide in the melanin biosynthesis pathway

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1794, Núm. 7, pp. 1017-1029

  4. Stereospecific inactivation of tyrosinase by l- and d-ascorbic acid

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1794, Núm. 2, pp. 244-253

2008

  1. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9215-9224

  2. Phenolic substrates and suicide inactivation of tyrosinase: Kinetics and mechanism

    Biochemical Journal, Vol. 416, Núm. 3, pp. 431-440

2007

  1. Effect of tetrahydropteridines on the monophenolase and diphenolase activities of tyrosinase

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 22, Núm. 4, pp. 383-394

  2. Kinetic characterization of the oxidation of chlorogenic acid by polyphenol oxidase and peroxidase. Characteristics of the o-quinone

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 3, pp. 920-928