Publicaciones en las que colabora con Teresa Sanchez Moya (11)

2024

  1. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

    Frontiers in Nutrition, Vol. 11

  2. Ultra-Processed Foods Consumption and Asthma in the Western Diet

    Dietetics, Vol. 3, Núm. 2, pp. 144-158

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  3. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

2020

  1. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

    Food and Function, Vol. 11, Núm. 8, pp. 7208-7216

2019

  1. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  2. Whey milk stimulates the in vitro production of CCK and GLP-1 through a whole simulated intestinal process

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2017

  1. Cuantificación del contenido proteico del suero de leche tras su digestión in vitro: “de boca a colon”

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  2. Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 827-835

  3. In vitro modulation of gut microbiota by whey protein to preserve intestinal health

    Food and Function, Vol. 8, Núm. 9, pp. 3053-3063