Maria Jesus Periago Caston-rekin lankidetzan egindako argitalpenak (50)

2024

  1. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

    Antioxidants, Vol. 13, Núm. 8

  2. Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

  2. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  3. Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri-and post-menopausal women

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 993-1001

  4. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

  5. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

2020

  1. Consumption of spinach and tomato modifies lipid metabolism, reducing hepatic steatosis in rats

    Antioxidants, Vol. 9, Núm. 11, pp. 1-21

  2. Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder

    Foods, Vol. 9, Núm. 2

  3. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

    LWT, Vol. 134

  4. Tomato

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  2. Nutritional importance of carotenoids and their effect on liver health: A review

    Antioxidants, Vol. 8, Núm. 7

  3. Perfil transcripcional de genes en mujeres menopáusicas tras la suplementación dietética con carotenoides

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

  4. Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

    Food and Function, Vol. 10, Núm. 4, pp. 2148-2160

2018

  1. Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes

    Journal of Functional Foods, Vol. 42, pp. 271-280

  2. Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

    Food Chemistry, Vol. 252, pp. 373-380

  3. Tomato juice supplementation influences the gene expression related to steatosis in rats

    Nutrients, Vol. 10, Núm. 9

2017

  1. A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)

    Food and Function, Vol. 8, Núm. 10, pp. 3542-3552