![Foto de Francisco Martin](/img/uploaded/F6A9D0F0BDF04E0530645DD6C5340F11.jpg)
Francisco Martin
Goycoolea Valencia
Investigador Doctor
Publicaciones (195) Publicaciones de Francisco Martin Goycoolea Valencia
2024
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A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
Current Research in Food Science, Vol. 8
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A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water
Science of the Total Environment, Vol. 908
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Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions
Food Hydrocolloids, Vol. 150
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Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Food and Function, Vol. 15, Núm. 8, pp. 3959-3979
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Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution
Polymers, Vol. 16, Núm. 11
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The Rosetta Stone of interactions of mucosa and associated bacteria in the gastrointestinal tract
Current Opinion in Gastroenterology, Vol. 40, Núm. 1, pp. 1-6
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Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment
Food Bioscience, Vol. 59
2023
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Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering
Carbohydrate Polymers, Vol. 322
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Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery
International Journal of Biological Macromolecules, Vol. 240
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Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment
Food Bioscience, Vol. 56
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Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
Molecules, Vol. 28, Núm. 3
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Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina
Marine Pollution Bulletin, Vol. 190
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Lubricating Performance of Polymer-Coated Liposomes
Biotribology, Vol. 35-36
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On the Fractionation and Physicochemical Characterisation of Self-Assembled Chitosan–DNA Polyelectrolyte Complexes
Polymers, Vol. 15, Núm. 9
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Polysaccharide-Stabilized Capsules for Delivery of Indomethacin
ChemistrySelect, Vol. 8, Núm. 26
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The structure and dynamics of locust bean gum in aqueous solution
Food Hydrocolloids, Vol. 138
2022
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Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities
Nature Communications, Vol. 13, Núm. 1
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Chitosan/cyclodextrin surface-adsorbed naringenin-loaded nanocapsules enhance bacterial quorum quenching and anti-biofilm activities
Colloids and Surfaces B: Biointerfaces, Vol. 211
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Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery
COLLOIDS AND INTERFACES, Vol. 6, Núm. 4
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On the Importance of Mucin Corona to prevent Nanocapsules Aggregation for Oral Delivery
World Congress on Recent Advances in Nanotechnology