Publicaciones (207) Publicaciones de Francisco Martin Goycoolea Valencia Ver datos de investigación referenciados.

2024

  1. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

    Current Research in Food Science, Vol. 8

  2. A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water

    Science of the Total Environment, Vol. 908

  3. Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis

    Heliyon, Vol. 10, Núm. 14

  4. Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

    Antioxidants, Vol. 13, Núm. 6

  5. Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

    Food Hydrocolloids, Vol. 150

  6. Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

    Food and Function, Vol. 15, Núm. 8, pp. 3959-3979

  7. Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution

    Polymers, Vol. 16, Núm. 11

  8. The Rosetta Stone of interactions of mucosa and associated bacteria in the gastrointestinal tract

    Current Opinion in Gastroenterology, Vol. 40, Núm. 1, pp. 1-6

  9. Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design

    Marine Environmental Research, Vol. 202

  10. Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

    Food Bioscience, Vol. 59

2023

  1. An Engineered Escherichia coli Community for Studying Quorum Sensing

    SynBio, Vol. 1, Núm. 2, pp. 144-157

  2. Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering

    Carbohydrate Polymers, Vol. 322

  3. Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

    Food & Function, Vol. 14, Núm. 18, pp. 8129-8156

  4. Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery

    International Journal of Biological Macromolecules, Vol. 240

  5. Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

    Food Bioscience, Vol. 56

  6. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

    Molecules, Vol. 28, Núm. 3

  7. Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina

    Marine Pollution Bulletin, Vol. 190

  8. Lubricating Performance of Polymer-Coated Liposomes

    Biotribology, Vol. 35-36

  9. On the Fractionation and Physicochemical Characterisation of Self-Assembled Chitosan–DNA Polyelectrolyte Complexes

    Polymers, Vol. 15, Núm. 9

  10. Polysaccharide-Stabilized Capsules for Delivery of Indomethacin

    ChemistrySelect, Vol. 8, Núm. 26