Publicacións (195) Publicacións de Francisco Martin Goycoolea Valencia

2024

  1. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

    Current Research in Food Science, Vol. 8

  2. A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water

    Science of the Total Environment, Vol. 908

  3. Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

    Food Hydrocolloids, Vol. 150

  4. Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

    Food and Function, Vol. 15, Núm. 8, pp. 3959-3979

  5. Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution

    Polymers, Vol. 16, Núm. 11

  6. The Rosetta Stone of interactions of mucosa and associated bacteria in the gastrointestinal tract

    Current Opinion in Gastroenterology, Vol. 40, Núm. 1, pp. 1-6

  7. Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

    Food Bioscience, Vol. 59

2023

  1. Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering

    Carbohydrate Polymers, Vol. 322

  2. Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery

    International Journal of Biological Macromolecules, Vol. 240

  3. Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

    Food Bioscience, Vol. 56

  4. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

    Molecules, Vol. 28, Núm. 3

  5. Investigating on the toxicity and bio-magnification potential of synthetic glitters on Artemia salina

    Marine Pollution Bulletin, Vol. 190

  6. Lubricating Performance of Polymer-Coated Liposomes

    Biotribology, Vol. 35-36

  7. On the Fractionation and Physicochemical Characterisation of Self-Assembled Chitosan–DNA Polyelectrolyte Complexes

    Polymers, Vol. 15, Núm. 9

  8. Polysaccharide-Stabilized Capsules for Delivery of Indomethacin

    ChemistrySelect, Vol. 8, Núm. 26

  9. The structure and dynamics of locust bean gum in aqueous solution

    Food Hydrocolloids, Vol. 138

2022

  1. Biotechnologically produced chitosans with nonrandom acetylation patterns differ from conventional chitosans in properties and activities

    Nature Communications, Vol. 13, Núm. 1

  2. Chitosan/cyclodextrin surface-adsorbed naringenin-loaded nanocapsules enhance bacterial quorum quenching and anti-biofilm activities

    Colloids and Surfaces B: Biointerfaces, Vol. 211

  3. Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery

    COLLOIDS AND INTERFACES, Vol. 6, Núm. 4

  4. On the Importance of Mucin Corona to prevent Nanocapsules Aggregation for Oral Delivery

    World Congress on Recent Advances in Nanotechnology