Darío Pérez Conesa-rekin lankidetzan egindako argitalpenak (21)

2014

  1. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

    LWT, Vol. 59, Núm. 1, pp. 263-269

2012

  1. Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 27-33

2010

  1. Legumbres, verduras y productos hortícolas

    Tratado de nutrición (Editorial Médica Panamericana), pp. 139-166

2009

  1. "Beikost": alimentos infantiles complementarios para la transición y maduración digestiva (parte II)

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 2, pp. 33-46

  2. -5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk

    European Journal of Nutrition, Vol. 48, Núm. 6, pp. 365-371

  3. Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6815-6822

  4. Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 179-188

  5. Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model

    LWT, Vol. 42, Núm. 1, pp. 319-326

  6. Folate Content in Tomato (Lycopersicon esculentum). Influence of Cultivar, Ripeness, Year of Harvest, and Pasteurization and Storage Temperatures

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4739-4745

  7. Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 2107-2114

2008

  1. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

    European Journal of Nutrition, Vol. 47, Núm. 8, pp. 470-478

2007

  1. Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 1, pp. 69-77

  2. Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1059-1068

2006

  1. Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 14, pp. 2327-2336

  2. Fecal microbiota changes with the consumption of follow-up formulas containing Bifidobacterium spp. and/or galactooligosaccharides by rats and a follow-up infant formula containing Bifidobacterium spp. by human infants

    Journal of Food Science, Vol. 71, Núm. 1

2005

  1. Fermentation capabilities of bifidobacteria using nondigestible oligosaccharides, and their viability as probiotics in commercial powder infant formula

    Journal of Food Science, Vol. 70, Núm. 6, pp. m279-m285

  2. Non-protein nitrogen in infant cereals affected by industrial processing

    Food Chemistry, Vol. 90, Núm. 4, pp. 513-521

2004

  1. Principales prebióticos y sus efectos en la alimentación humana

    Anales de veterinaria de Murcia, Núm. 20, pp. 5-20

2003

  1. Evolución de la microbiota intestinal en lactantes: efecto de la leche materna

    ANS. Alimentación, nutrición y salud, Vol. 10, Núm. 4, pp. 100-107

2002

  1. Aminoácidos esenciales y no esenciales de harinas de cereales infantiles en distintas fases de procesado industrial y su relación con índices químicos de la calidad proteica

    Archivos Latinoamericanos de Nutricion, Vol. 52, Núm. 2, pp. 193-202