Publikationen, an denen er mitarbeitet Diego A. Moreno Fernández (38)

2023

  1. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226

  2. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

  3. The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

    Biomedicine and Pharmacotherapy, Vol. 168

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2020

  1. Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

    Foods, Vol. 9, Núm. 10

  2. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

  3. Use of elicitation in the cultivation of Bimi® for food and ingredients

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2099-2109

2019

  1. Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus 'Rambo') by priming seeds and spray treatments with elicitors

    Acta Horticulturae

  2. Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

    Journal of Plant Physiology, Vol. 239, pp. 1-9

  3. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

    Food Chemistry, Vol. 274, pp. 872-885

  4. Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods

    Foods, Vol. 8, Núm. 7

  5. Processing and cooking effects on glucosinolates and their derivatives

    Glucosinolates: Properties, Recovery, and Applications (Elsevier), pp. 181-212

2018

  1. Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste

    Nutrients, Vol. 10, Núm. 9

  2. Broccoli for food and health – research and challenges

    Acta Horticulturae

  3. Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane

    Biomedicine and Pharmacotherapy, Vol. 107, pp. 1770-1778

  4. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1927-1934

  5. Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

    Postharvest Biology and Technology, Vol. 138, pp. 125-133

  6. Estudio de la bioactividad in vitro e in vivo de brotes de brócoli ricos en glucosinolatos/isotiocianatos

    Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 10, pp. 69-78

  7. Foods and supplements

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 327-362

  8. Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

    Foods, Vol. 7, Núm. 5