Publikationen in Zusammenarbeit mit Forschern von University of Leeds (94)

2025

  1. Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits

    Food Chemistry, Vol. 464

  2. Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

    Food Hydrocolloids, Vol. 160

2024

  1. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

    Current Research in Food Science, Vol. 8

  2. A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water

    Science of the Total Environment, Vol. 908

  3. Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis

    Heliyon, Vol. 10, Núm. 14

  4. Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts

    Antioxidants, Vol. 13, Núm. 6

  5. Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions

    Food Hydrocolloids, Vol. 150

  6. Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

    Food and Function, Vol. 15, Núm. 8, pp. 3959-3979

  7. Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution

    Polymers, Vol. 16, Núm. 11

  8. The Rosetta Stone of interactions of mucosa and associated bacteria in the gastrointestinal tract

    Current Opinion in Gastroenterology, Vol. 40, Núm. 1, pp. 1-6

  9. Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design

    Marine Environmental Research, Vol. 202

  10. Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

    Food Bioscience, Vol. 59

2023

  1. An engineered Escherichia coli community for studying quorum sensing data set

    University of Leeds

  2. Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering

    Carbohydrate Polymers, Vol. 322

  3. Dataset for 'Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering'

    University of Leeds

  4. Dataset for 'The structure and dynamics of locust bean gum in aqueous solution'

    University of Leeds

  5. Derivatized chitosan-oil-in-water nanocapsules for trans-cinnamaldehyde delivery

    International Journal of Biological Macromolecules, Vol. 240

  6. Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment

    Food Bioscience, Vol. 56

  7. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers

    Food Research International, Vol. 167

  8. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

    Molecules, Vol. 28, Núm. 3