Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork
- Egea, M.
- Álvarez, D.
- Peñaranda, I.
- Panella-Riera, N.
- Linares, M.B.
- Garrido, M.D.
ISSN: 2076-2615
Année de publication: 2020
Volumen: 10
Número: 10
Pages: 1-14
Type: Article