Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork

  1. Egea, M.
  2. Álvarez, D.
  3. Peñaranda, I.
  4. Panella-Riera, N.
  5. Linares, M.B.
  6. Garrido, M.D.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 10

Orrialdeak: 1-14

Mota: Artikulua

DOI: 10.3390/ANI10101872 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus