Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork

1. Egea, M.
2. Álvarez, D.
3. Peñaranda, I.
4. Panella-Riera, N.
5. Linares, M.B.
6. Garrido, M.D.

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DOI: 10.3390/ANI10101872 GOOGLE SCHOLAR lock_openOpen access editor

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