Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

  1. Moumeh, B.
  2. Dolores Garrido, M.
  3. Diaz, P.
  4. Peñaranda, I.
  5. Linares, M.B.
Revue:
Food Science and Nutrition

ISSN: 2048-7177

Année de publication: 2020

Volumen: 8

Número: 11

Pages: 5823-5831

Type: Article

DOI: 10.1002/FSN3.1843 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus