Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

  1. Moumeh, B.
  2. Dolores Garrido, M.
  3. Diaz, P.
  4. Peñaranda, I.
  5. Linares, M.B.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2020

Alea: 8

Zenbakia: 11

Orrialdeak: 5823-5831

Mota: Artikulua

DOI: 10.1002/FSN3.1843 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus