Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

  1. Moumeh, B.
  2. Dolores Garrido, M.
  3. Diaz, P.
  4. Peñaranda, I.
  5. Linares, M.B.
Journal:
Food Science and Nutrition

ISSN: 2048-7177

Year of publication: 2020

Volume: 8

Issue: 11

Pages: 5823-5831

Type: Article

DOI: 10.1002/FSN3.1843 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus