Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

  1. Moumeh, B.
  2. Dolores Garrido, M.
  3. Diaz, P.
  4. Peñaranda, I.
  5. Linares, M.B.
Zeitschrift:
Food Science and Nutrition

ISSN: 2048-7177

Datum der Publikation: 2020

Ausgabe: 8

Nummer: 11

Seiten: 5823-5831

Art: Artikel

DOI: 10.1002/FSN3.1843 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus