A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

  1. García, V.
  2. Rovira, S.
  3. Boutoial, K.
  4. Álvarez, D.
  5. López, M.B.
Revue:
Dairy Science and Technology

ISSN: 1958-5594,  1958-5586

Année de publication: 2015

Volumen: 95

Número: 2

Pages: 197-208

Type: Article

DOI: 10.1007/S13594-014-0197-Y GOOGLE SCHOLAR
La source de données: Scopus