A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

  1. García, V.
  2. Rovira, S.
  3. Boutoial, K.
  4. Álvarez, D.
  5. López, M.B.
Journal:
Dairy Science and Technology

ISSN: 1958-5594,  1958-5586

Year of publication: 2015

Volume: 95

Issue: 2

Pages: 197-208

Type: Article

DOI: 10.1007/S13594-014-0197-Y GOOGLE SCHOLAR
Data source: Scopus