A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

  1. García, V.
  2. Rovira, S.
  3. Boutoial, K.
  4. Álvarez, D.
  5. López, M.B.
Aldizkaria:
Dairy Science and Technology

ISSN: 1958-5594,  1958-5586

Argitalpen urtea: 2015

Alea: 95

Zenbakia: 2

Orrialdeak: 197-208

Mota: Artikulua

DOI: 10.1007/S13594-014-0197-Y GOOGLE SCHOLAR
Datuen iturria: Scopus