Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?

  1. Peso-Echarri, P.
  2. Frontela-Saseta, C.
  3. Santaella-Pascual, M.
  4. García-Alcázar, A.
  5. Abdel, I.
  6. Ros-Berruezo, G.
  7. Martínez-Graciá, C.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 135

Issue: 2

Pages: 699-705

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.05.033 GOOGLE SCHOLAR
Data source: Scopus