Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions

  1. Nieto, G.
  2. Estrada, M.
  3. Jordán, M.J.
  4. Garrido, M.D.
  5. Bañón, S.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 124

Zenbakia: 4

Orrialdeak: 1423-1429

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.07.102 GOOGLE SCHOLAR
Datuen iturria: Scopus