Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions

  1. Nieto, G.
  2. Estrada, M.
  3. Jordán, M.J.
  4. Garrido, M.D.
  5. Bañón, S.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 124

Issue: 4

Pages: 1423-1429

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.07.102 GOOGLE SCHOLAR
Data source: Scopus