Influence of enzymatic treatment on the nutritional and functional properties of pea flour

  1. Periago, Ma.J.
  2. Vidal, Ma.L.
  3. Ros, G.
  4. Rincón, F.
  5. Martínez, C.
  6. López, G.
  7. Rodrigo, J.
  8. Martínez, I.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1998

Volumen: 63

Número: 1

Pages: 71-78

Type: Article

DOI: 10.1016/S0308-8146(97)00199-4 GOOGLE SCHOLAR
La source de données: Scopus