Influence of enzymatic treatment on the nutritional and functional properties of pea flour

  1. Periago, Ma.J.
  2. Vidal, Ma.L.
  3. Ros, G.
  4. Rincón, F.
  5. Martínez, C.
  6. López, G.
  7. Rodrigo, J.
  8. Martínez, I.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1998

Volume: 63

Issue: 1

Pages: 71-78

Type: Article

DOI: 10.1016/S0308-8146(97)00199-4 GOOGLE SCHOLAR
Data source: Scopus