Influence of enzymatic treatment on the nutritional and functional properties of pea flour

  1. Periago, Ma.J.
  2. Vidal, Ma.L.
  3. Ros, G.
  4. Rincón, F.
  5. Martínez, C.
  6. López, G.
  7. Rodrigo, J.
  8. Martínez, I.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1998

Alea: 63

Zenbakia: 1

Orrialdeak: 71-78

Mota: Artikulua

DOI: 10.1016/S0308-8146(97)00199-4 GOOGLE SCHOLAR
Datuen iturria: Scopus