Relationships between physical-chemical composition of raw peas and sensory attributes of canned peas

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, C.
  4. Rincón, F.
  5. Lopez, G.
  6. Ortuño, J.
  7. Rodrigo, J.
Revue:
Journal of Food Quality

ISSN: 0146-9428

Année de publication: 1996

Volumen: 19

Número: 2

Pages: 91-106

Type: Article

DOI: 10.1111/J.1745-4557.1996.TB00407.X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus