Relationships between physical-chemical composition of raw peas and sensory attributes of canned peas

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, C.
  4. Rincón, F.
  5. Lopez, G.
  6. Ortuño, J.
  7. Rodrigo, J.
Aldizkaria:
Journal of Food Quality

ISSN: 0146-9428

Argitalpen urtea: 1996

Alea: 19

Zenbakia: 2

Orrialdeak: 91-106

Mota: Artikulua

DOI: 10.1111/J.1745-4557.1996.TB00407.X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus