Relationships between physical-chemical composition of raw peas and sensory attributes of canned peas

  1. Periago, M.J.
  2. Ros, G.
  3. Martínez, C.
  4. Rincón, F.
  5. Lopez, G.
  6. Ortuño, J.
  7. Rodrigo, J.
Journal:
Journal of Food Quality

ISSN: 0146-9428

Year of publication: 1996

Volume: 19

Issue: 2

Pages: 91-106

Type: Article

DOI: 10.1111/J.1745-4557.1996.TB00407.X GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus