Publicacions en col·laboració amb investigadors/es de Ghent University (9)

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

2021

  1. Modelling basil (Ocimum basilicum) visual quality as affected by storage temperature

    Acta Horticulturae

  2. Modelling visual quality losses of fresh-cut romaine lettuce

    Acta Horticulturae

2017

  1. Modelling of E. coli inactivation by chlorine dioxide in irrigation water

    Agricultural Water Management, Vol. 192, pp. 98-102

2015

  1. High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce

    Postharvest Biology and Technology, Vol. 100, pp. 168-175

  2. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

    International Journal of Food Microbiology, Vol. 208, pp. 102-113

2013

  1. Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce

    Postharvest Biology and Technology, Vol. 85, pp. 102-108

  2. Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

    Food Control, Vol. 32, Núm. 1, pp. 190-197

2009

  1. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

    International Journal of Food Microbiology, Vol. 135, Núm. 3, pp. 248-253