Diego A.
Moreno Fernández
Publicaciones en las que colabora con Diego A. Moreno Fernández (39)
2023
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Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane
Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226
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Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health
Nutrients, Vol. 15, Núm. 6
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The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model
Biomedicine and Pharmacotherapy, Vol. 168
2022
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Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
International Journal of Molecular Sciences, Vol. 23, Núm. 21
2020
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Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
Foods, Vol. 9, Núm. 10
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Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents
Foods, Vol. 9, Núm. 10
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Use of elicitation in the cultivation of Bimi® for food and ingredients
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2099-2109
2019
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Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus 'Rambo') by priming seeds and spray treatments with elicitors
Acta Horticulturae
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Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants
Journal of Plant Physiology, Vol. 239, pp. 1-9
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Effect of industrial freezing on the physical and nutritional quality traits in broccoli
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 1, pp. 56-65
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Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Food Chemistry, Vol. 274, pp. 872-885
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Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods
Foods, Vol. 8, Núm. 7
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Processing and cooking effects on glucosinolates and their derivatives
Glucosinolates: Properties, Recovery, and Applications (Elsevier), pp. 181-212
2018
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Biological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste
Nutrients, Vol. 10, Núm. 9
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Broccoli for food and health – research and challenges
Acta Horticulturae
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Broccoli sprouts produce abdominal antinociception but not spasmolytic effects like its bioactive metabolite sulforaphane
Biomedicine and Pharmacotherapy, Vol. 107, pp. 1770-1778
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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1927-1934
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Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere
Postharvest Biology and Technology, Vol. 138, pp. 125-133
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Estudio de la bioactividad in vitro e in vivo de brotes de brócoli ricos en glucosinolatos/isotiocianatos
Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 10, pp. 69-78
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Foods and supplements
Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 327-362