Publications in collaboration with researchers from Ghent University (24)

2024

  1. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches

    Journal of Extracellular Vesicles, Vol. 13, Núm. 2

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

  2. Honey bees and climate explain viral prevalence in wild bee communities on a continental scale

    Scientific reports, Vol. 12, Núm. 1, pp. 1904

2021

  1. Modelling basil (Ocimum basilicum) visual quality as affected by storage temperature

    Acta Horticulturae

  2. Modelling visual quality losses of fresh-cut romaine lettuce

    Acta Horticulturae

2020

  1. European joint doctorates: Myth or reality?

    International Conference on Higher Education Advances

2018

  1. Assessment of static posturography and pedobarography for the detection of unilateral forelimb lameness in ponies

    BMC Veterinary Research, Vol. 14, Núm. 1

2017

  1. Modelling of E. coli inactivation by chlorine dioxide in irrigation water

    Agricultural Water Management, Vol. 192, pp. 98-102

2016

  1. Bone density of elbow joints in Labrador retrievers and Golden retrievers: Comparison of healthy joints and joints with medial coronoid disease

    Veterinary Journal, Vol. 216, pp. 1-7

  2. Clinical efficacy and cardiorespiratory effects of intramuscular administration of alfaxalone alone or in combination with dexmedetomidine in cats

    Veterinary Anaesthesia and Analgesia, Vol. 43, Núm. 3, pp. 291-300

2015

  1. Assessment of medial coronoid disease in 180 canine lame elbow joints: A sensitivity and specificity comparison of radiographic, computed tomographic and arthroscopic findings

    BMC Veterinary Research, Vol. 11, Núm. 1

  2. High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce

    Postharvest Biology and Technology, Vol. 100, pp. 168-175

  3. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

    International Journal of Food Microbiology, Vol. 208, pp. 102-113

  4. Ultrasonographic and Anatomic Study of the Canine Elbow Joint

    Veterinary Surgery, Vol. 44, Núm. 4, pp. 485-493

2014

  1. Different stressors elicit different responses in the salivary biomarkers cortisol, haptoglobin, and chromogranin A in pigs

    Research in Veterinary Science, Vol. 97, Núm. 1, pp. 124-128

2013

  1. Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce

    Postharvest Biology and Technology, Vol. 85, pp. 102-108

  2. Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

    Food Control, Vol. 32, Núm. 1, pp. 190-197

2010

  1. Acute phase response in porcine reproductive and respiratory syndrome virus infection

    Comparative Immunology, Microbiology and Infectious Diseases, Vol. 33, Núm. 6

  2. Sampling techniques for oviductal and uterine luminal fluid in cattle

    Theriogenology, Vol. 73, Núm. 6, pp. 758-767

2009

  1. Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

    International Journal of Food Microbiology, Vol. 135, Núm. 3, pp. 248-253