Publicaciones en las que colabora con Ruben Lopez Nicolas (48)

2024

  1. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness

    Separations, Vol. 11, Núm. 5, pp. 134

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  3. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

  4. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

    Foods, Vol. 12, Núm. 18

2022

  1. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals

    Food Bioscience, Vol. 50

  2. Deciphering the Role and Signaling Pathways of PKCα in Luminal A Breast Cancer Cells

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  3. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes

    Journal of Food Science, Vol. 87, Núm. 5, pp. 1999-2008

2021

  1. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

    Journal of Food Science, Vol. 86, Núm. 10, pp. 4303-4315

  2. Effect of gazpacho, hummus and ajoblanco on satiety and appetite in adult humans: A randomised crossover study

    Foods, Vol. 10, Núm. 3

2020

  1. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

    Foods, Vol. 9, Núm. 7

  2. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

    Food and Function, Vol. 11, Núm. 8, pp. 7208-7216

  3. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Journal of Nutrition, Vol. 150, Núm. 7, pp. 1859-1870

  4. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 5, pp. 413-419

  5. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model

    Journal of Food Science and Technology, Vol. 57, Núm. 9, pp. 3193-3200

2019

  1. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  2. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

    Food and Function, Vol. 10, Núm. 8, pp. 4802-4810

  3. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells

    Cereal Chemistry, Vol. 96, Núm. 3, pp. 456-464

  4. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response

    Food Research International, Vol. 118, pp. 101-107

  5. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 1911-1922