Publikationen, an denen er mitarbeitet Francisco Garcia Carmona (266)

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

  2. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

    Food Research International, Vol. 169

  3. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

    Food Research International, Vol. 162

  2. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  3. Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1609-1618

  4. Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

    Journal of Experimental Botany, Vol. 73, Núm. 12, pp. 4170-4183

  5. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

  6. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  7. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

    Food and Function, Vol. 13, Núm. 3, pp. 1206-1217

  8. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2021

  1. A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

    Plant Physiology, Vol. 186, Núm. 3, pp. 1473-1486

  2. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans

    Carbohydrate Polymers, Vol. 252

  3. Encapsulation of antimicrobial compounds

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 169-186

  4. Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  5. Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

    Food Hydrocolloids, Vol. 110

  6. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17

  2. Applications of cyclodextrins in food science. A review

    Trends in Food Science and Technology, Vol. 104, pp. 132-143

  3. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

    Food Chemistry, Vol. 330