Publicaciones (19) Publicaciones de Yolanda Esperanza Garrido Hernandez

2024

  1. Characterization of Quaternary-Ammonium-Based Ionogel Membranes for Application in Proton Exchange Membrane Fuel Cells

    Gels, Vol. 10, Núm. 5

2023

  1. Microbial Fuel Cell Using a Novel Ionic Liquid-Type Membrane–Cathode Assembly for Animal Slurry Treatment and Fertilizer Production

    Fermentation, Vol. 9, Núm. 9

  2. Polymeric Inclusion Membranes Based on Ionic Liquids for Selective Separation of Metal Ions

    Membranes, Vol. 13, Núm. 9

  3. Recovering Polyphenols in Aqueous Solutions from Olive Mill Wastewater and Olive Leaf for Biological Applications

    Processes, Vol. 11, Núm. 9

2020

  1. Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

    Food Control, Vol. 114

  2. Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products

    Innovative Food Science and Emerging Technologies, Vol. 66

  3. Leafy vegetables: Baby leaves

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 527-536

  4. Leafy vegetables: Fresh and fresh-cut mature spinach

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 551-555

  5. The impact of light on modified atmosphere storage and quality of fresh produce

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 167-184

2019

  1. Chlorate uptake during washing is influenced by product type and cut piece size, as well as washing time and wash water content

    Postharvest Biology and Technology, Vol. 151, pp. 45-52

  2. Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

    Food Control, Vol. 104, pp. 300-307

2016

  1. Hyperspectral imaging to evaluate the effect of irrigationwater salinity in lettuce

    Applied Sciences (Switzerland), Vol. 6, Núm. 12

  2. Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

    Postharvest Biology and Technology, Vol. 114, pp. 45-53

  3. Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce

    Metabolomics, Vol. 12, Núm. 8

2015

  1. Comparison of industrial precooling systems for minimally processed baby spinach

    Postharvest Biology and Technology, Vol. 102, pp. 1-8

  2. Effects of salt stress on physiological and postharvest quality characteristics of different Iranian genotypes of basil

    Horticulture Environment and Biotechnology, Vol. 56, Núm. 6, pp. 777-785

  3. Time of day for harvest and delay before processing affect the quality of minimally processed baby spinach

    Postharvest Biology and Technology, Vol. 110, pp. 9-17

2014

  1. Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1592-1599

2013

  1. Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

    Postharvest Biology and Technology, Vol. 75, pp. 75-85