Publicacións (23) Publicacións de Jorge Ortuño Casanova

2024

  1. Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds

    Journal of Insects as Food and Feed

2022

  1. The General Growth Tendency: A tool to improve publication trend reporting by removing record inflation bias and enabling quantitative trend analysis

    PLoS ONE, Vol. 17, Núm. 5 May

  2. The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds

    Animal Feed Science and Technology, Vol. 285

  3. Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 8, pp. 3237-3249

2021

  1. Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display

    Meat Science, Vol. 171

  2. Ewe's diet during gestation and lactation affects ready-to-eat meat from light lambs

    Animal, Vol. 15, Núm. 2

  3. Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

    Plant Methods, Vol. 17, Núm. 1

2020

  1. Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 3

  2. Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of black soldier fly (Hermetia illucens) larvae

    Animals, Vol. 10, Núm. 4

  3. The effect of ensiling on the nutritional composition and fermentation characteristics of brown seaweeds as a ruminant feed ingredient

    Animals, Vol. 10, Núm. 6, pp. 1-17

2019

  1. Insectos para la alimentación animal: una solución de futuro al déficit de proteína en la cadena alimentaria europea

    Eurocarne: La revista internacional del sector cárnico, Núm. 278, pp. 121-131

  2. Propiedades texturales de los caramelos de goma elaborados con fibra y polialcoholes

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates

    Animal, Vol. 12, Núm. 7, pp. 1547-1554

2017

  1. Effects of sage distillation by-product (Salvia lavandulifolia Vahl.) dietary supplementation in light lambs fed on concentrates on meat shelf life and fatty acid composition

    Meat Science, Vol. 134, pp. 44-53

  2. Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments

    Animal Science Journal, Vol. 88, Núm. 9, pp. 1436-1445

2016

  1. Dietas suplementadas con romero: una alternativa natural para mejorar la calidad de la carne

    Eurocarne: La revista internacional del sector cárnico, Núm. 244, pp. 155-164

  2. Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 36, pp. 6856-6868

  3. Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

    Food Chemistry, Vol. 190, pp. 1056-1063

  4. Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere

    Animal, Vol. 10, Núm. 8, pp. 1391-1401

2015

  1. Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere

    Meat Science, Vol. 110, pp. 62-69