Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (64)

2016

  1. Action of ellagic acid on the melanin biosynthesis pathway

    Journal of Dermatological Science, Vol. 82, Núm. 2, pp. 115-122

2015

  1. Kinetic characterization of substrate-analogous inhibitors of tyrosinase

    IUBMB Life, Vol. 67, Núm. 10, pp. 757-767

2012

  1. Kinetic characterisation of o-aminophenols and aromatic o-diamines as suicide substrates of tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1824, Núm. 4, pp. 647-655

2011

  1. Indirect inactivation of tyrosinase in its action on tyrosine

    Acta Biochimica Polonica, Vol. 58, Núm. 4, pp. 477-488

  2. Kinetic cooperativity of tyrosinase. A general mechanism

    Acta Biochimica Polonica, Vol. 58, Núm. 3, pp. 303-311

  3. Suicide inactivation of tyrosinase in its action on tetrahydropterines

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 26, Núm. 5, pp. 728-733

2010

  1. New features of the steady-state rate related with the initial concentration of substrate in the diphenolase and monophenolase activities of tyrosinase

    Journal of Mathematical Chemistry, Vol. 48, Núm. 2, pp. 347-362

  2. Some kinetic properties of deoxytyrosinase

    Journal of Molecular Catalysis B: Enzymatic, Vol. 62, Núm. 2, pp. 173-182

  3. Suicide inactivation of the diphenolase and monophenolase activities of Tyrosinase

    IUBMB Life, Vol. 62, Núm. 7, pp. 539-547

  4. Tyrosinase inactivation in its action on dopa

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1804, Núm. 7, pp. 1467-1475

2009

  1. Determination and applications of the molar absorptivity of phenolic adducts with Captopril and mesna

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1143-1150

  2. Enzymatic and chemical oxidation of trihydroxylated phenols

    Food Chemistry, Vol. 113, Núm. 2, pp. 435-444

  3. Generation of hydrogen peroxide in the melanin biosynthesis pathway

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1794, Núm. 7, pp. 1017-1029

  4. Stereospecific inactivation of tyrosinase by l- and d-ascorbic acid

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1794, Núm. 2, pp. 244-253

2008

  1. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9215-9224

  2. Phenolic substrates and suicide inactivation of tyrosinase: Kinetics and mechanism

    Biochemical Journal, Vol. 416, Núm. 3, pp. 431-440

2007

  1. An approximate analytical solution to the lag period of monophenolase activity of tyrosinase

    International Journal of Biochemistry and Cell Biology, Vol. 39, Núm. 1, pp. 238-252

  2. Effect of tetrahydropteridines on the monophenolase and diphenolase activities of tyrosinase

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 22, Núm. 4, pp. 383-394

  3. Kinetic characterization of the oxidation of chlorogenic acid by polyphenol oxidase and peroxidase. Characteristics of the o-quinone

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 3, pp. 920-928

  4. Kinetic characterization of the oxidation of esculetin by polyphenol oxidase and peroxidase

    Bioscience, Biotechnology and Biochemistry, Vol. 71, Núm. 2, pp. 390-396