Publicaciones en las que colabora con Gaspar Francisco Ros Berruezo (72)

2024

  1. The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review

    Microorganisms, Vol. 12, Núm. 7

  2. Urinary concentrations of non-essential and essential elements during weaning in infants from the NELA cohort in Spain

    Environmental Research, Vol. 263

2023

  1. Correction: Cytokine production by newborns: influence of sex and season of birth (Pediatric Research, (2023), 93, 3, (526-534), 10.1038/s41390-022-02153-1)

    Pediatric Research

  2. Cytokine production by newborns: influence of sex and season of birth

    Pediatric Research, Vol. 93, Núm. 3, pp. 526-534

2022

  1. Cytokine profiles in cord blood in relation to prenatal traffic-related air pollution: The NELA cohort

    Pediatric Allergy and Immunology, Vol. 33, Núm. 2

2021

  1. Exhaled volatilome analysis as a useful tool to discriminate asthma with other coexisting atopic diseases in women of childbearing age

    Scientific Reports, Vol. 11, Núm. 1

  2. Occurrence of clostridioides (clostridium) difficile in poultry giblets at slaughter and in retail pork and poultry meat in southeastern Spain

    Journal of Food Protection, Vol. 84, Núm. 2, pp. 310-314

2020

  1. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 5, pp. 413-419

2019

  1. A review of Clostridioides [Clostridium] difficile occurrence through the food chain

    Food Microbiology, Vol. 77, pp. 118-129

  2. Effect of Specimen Type and Processing on the Detection of Clostridioides [Clostridium] difficile in Piglet Fecal Samples

    Foodborne Pathogens and Disease, Vol. 16, Núm. 11, pp. 731-737

2018

  1. Desarrollo de un E-portfolio para el seguimiento y evaluación de las prácticas en matadero (asignatura: Prácticas tuteladas) del grado de Veterinaria

    Innovación y modelos de enseñanza-aprendizaje en la Educación Superior (Servicio de Publicaciones), pp. 396-406

2017

  1. Occurrence of Clostridium difficilein giblets at slaughterhouse

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

2015

  1. Polysaccharides as Bioactive Components of Functional Food

    Functional Polymers in Food Science: From Technology to Biology (wiley), pp. 133-158

2014

  1. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

    Food Chemistry, Vol. 159, pp. 5-11

2013

  1. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

    Food and Chemical Toxicology, Vol. 53, pp. 94-99

2012

  1. Adición de lactato y diacetato sódico a un fiambre de jamón cocido loncheado. Efecto sobre la calidad microbiológica

    Avances en microbiología de los alimentos

  2. Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 47, pp. 11787-11792

  3. Estudio del crecimiento de diferentes bacterias intestinales expuestas a sueros lácteos ricos en [alfa]-lactoalbúmina o [beta]-lactoglobulina y glicomacropéptidos

    Avances en microbiología de los alimentos

  4. Polisacáridos de algas como ingredientes funcionales en acuicultura marina: Alginato, carragenato y ulvano

    Revista de Biologia Marina y Oceanografia, Vol. 47, Núm. 3, pp. 373-381

  5. Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?

    Food Chemistry, Vol. 135, Núm. 2, pp. 699-705