Ana Mª
Vera Manzanares
Asociado a Tiempo Parcial
Maria Magdalena
Martinez Tome
Profesores Titulares de Universidad
Publicaciones en las que colabora con Maria Magdalena Martinez Tome (7)
2004
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Healthy improvement of ionic balance with industrial processing of vegetables
Nutrition Bulletin, Vol. 29, Núm. 1, pp. 26-30
2003
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Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): Proximate composition and fatty acids
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 535-541
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Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging
Food Microbiology, Vol. 20, Núm. 6, pp. 671-679
2002
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Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing
Journal of Food Protection, Vol. 65, Núm. 10, pp. 1614-1622
2000
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Evolution of ascorbic acid and peroxidase during industrial processing of broccoli
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1882-1886
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Improving the control of food production in catering establishments with particular reference to the safety of salads
Food Control, Vol. 11, Núm. 6, pp. 437-445
1999
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Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage
LWT, Vol. 32, Núm. 3, pp. 175-179