Maria Magdalena Martinez Tome-rekin lankidetzan egindako argitalpenak (7)

2004

  1. Healthy improvement of ionic balance with industrial processing of vegetables

    Nutrition Bulletin, Vol. 29, Núm. 1, pp. 26-30

2003

  1. Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): Proximate composition and fatty acids

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 535-541

  2. Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging

    Food Microbiology, Vol. 20, Núm. 6, pp. 671-679

2002

  1. Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing

    Journal of Food Protection, Vol. 65, Núm. 10, pp. 1614-1622

2000

  1. Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1882-1886

  2. Improving the control of food production in catering establishments with particular reference to the safety of salads

    Food Control, Vol. 11, Núm. 6, pp. 437-445

1999

  1. Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage

    LWT, Vol. 32, Núm. 3, pp. 175-179