Publications by the researcher in collaboration with Maria Magdalena Martinez Tome (7)

2004

  1. Healthy improvement of ionic balance with industrial processing of vegetables

    Nutrition Bulletin, Vol. 29, Núm. 1, pp. 26-30

2003

  1. Effect of industrial processing on desert truffles Terfezia claveryi Chatin and Picoa juniperi Vittadini): Proximate composition and fatty acids

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 535-541

  2. Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging

    Food Microbiology, Vol. 20, Núm. 6, pp. 671-679

2002

  1. Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing

    Journal of Food Protection, Vol. 65, Núm. 10, pp. 1614-1622

2000

  1. Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1882-1886

  2. Improving the control of food production in catering establishments with particular reference to the safety of salads

    Food Control, Vol. 11, Núm. 6, pp. 437-445

1999

  1. Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage

    LWT, Vol. 32, Núm. 3, pp. 175-179