Publikationen, an denen er mitarbeitet Estrella Núñez Delicado (21)

2007

  1. Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant

    Food Chemistry, Vol. 101, Núm. 3, pp. 1164-1171

  2. Reaction's mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin

    Journal of Inclusion Phenomena and Macrocyclic Chemistry

2005

  1. Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

    Journal of Food Science, Vol. 70, Núm. 1

  2. Evidence of p-quinoid enamine formation during the oxidative desamination of p-hydroxy-D-phenylglycine catalyzed by D-amino acid oxidase

    Journal of Molecular Catalysis B: Enzymatic, Vol. 35, Núm. 1-3, pp. 7-13

2003

  1. Anomalous oxidation of MDL 73,404 by horseradish peroxidase

    International Journal of Biochemistry and Cell Biology, Vol. 35, Núm. 2, pp. 183-191

  2. Biotecnología: enzimas en alimentación

    Los modelos alimentarios a debate: la interdisciplinariedad de la alimentación (Universidad Católica San Antonio de Murcia), pp. 171-204

  3. Partial purification of latent persimmon fruit polyphenol oxidase

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 7, pp. 2058-2063

2001

  1. Proteolytic activation of latent paraguaya peach PPO. Characterization of monophenolase activity

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 1003-1008

2000

  1. Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5543-5547

  2. Reversible sodium dodecyl sulfate activation of latent peach polyphenol oxidase by cyclodextrins

    Archives of Biochemistry and Biophysics, Vol. 379, Núm. 1, pp. 1-6

1999

  1. Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 2, pp. 518-523

  2. Cyclodextrins as diethylstilbestrol carrier system: Characterization of diethylstilbestrol-cyclodextrins complexes

    Pharmaceutical Research, Vol. 16, Núm. 6, pp. 854-858

  3. Hydroperoxidase activity of lipoxygenase in the presence of cyclodextrins

    Archives of Biochemistry and Biophysics, Vol. 367, Núm. 2, pp. 274-280

1998

  1. Monophenolase Activity of Latent-Banana Pulp Polyphenol Oxidase

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 12, pp. 4931-4936

  2. Partial Purification of a Banana Polyphenol Oxidase Using Triton X-114 and PEG 8000 for Removal of Polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 12, pp. 4924-4930

1997

  1. Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8, pp. 2830-2835

  2. Hydroperoxidative oxidation of diethylstilbestrol by lipoxygenase

    Archives of Biochemistry and Biophysics, Vol. 348, Núm. 2, pp. 411-414

1996

  1. Cyclodextrins as hosts for poorly water-soluble compounds in enzyme catalysis

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 61, Núm. 1-2, pp. 189-198

  2. Hydroperoxidase activity of lipoxygenase: A kinetic study of isoproterenol oxidation

    Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology, Vol. 1293, Núm. 1, pp. 17-22

  3. Triton X-114-aided purification of latent tyrosinase

    Journal of Chromatography B: Biomedical Applications