Publikationen, an denen er mitarbeitet Elvira Larque Daza (18)

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

  2. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

  3. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

    European Journal of Nutrition, Vol. 51, Núm. 2, pp. 231-239

  4. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

  5. Structural design of natural plant-based foods to promote nutritional quality

    Trends in Food Science and Technology

2011

  1. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337

2010

  1. Calidad nutritiva de los alimentos

    Tratado de nutrición (Editorial Médica Panamericana), pp. 563-584

  2. Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10864-10868

  3. Errores, mitos y realidades en la alimentación

    Tratado de nutrición (Editorial Médica Panamericana), pp. 513-528

  4. Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects

    Journal of Physiology and Biochemistry, Vol. 66, Núm. 3, pp. 221-227

2005

  1. Calidad nutritiva de los alimentos

    Tratado de nutrición (Acción médica), pp. 615-645

  2. Errores, mitos y realidades en la alimentación

    Tratado de nutrición (Acción médica), pp. 501-522

2003

  1. Dietary Trans fatty acids alter the compositions of microsomes and mitochondria and the activities of microsome δ6-fatty acid desaturase and glucose-6-phosphatase in livers of pregnant rats

    Journal of Nutrition, Vol. 133, Núm. 8, pp. 2526-2531

  2. Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas

    Journal of Physiology and Biochemistry, Vol. 59, Núm. 1, pp. 19-24

  3. Fatty acid composition and nutritional relevance of most widely consumed margines in Spain

    Grasas y aceites, Vol. 54, Núm. 1, pp. 65-70

2001

  1. Disponibilidad in vitro de minerales en fórmulas infantiles con distinta fuente proteica

    Nutrición Hospitalaria, Vol. 16, Núm. 5, pp. 157-161

  2. Influence of dietary protein type and iron source on the absorption of amino acids and minerals

    Journal of Physiology and Biochemistry, Vol. 57, Núm. 4, pp. 321-328

2000

  1. Dietary trans fatty acids affect docosahexaenoic acid concentrations in plasma and liver but not brain of pregnant and fetal rats

    Pediatric Research, Vol. 47, Núm. 2, pp. 278-283