Maria Jesus
Periago Caston
Catedraticos de Universidad
Nieves
Baenas Navarro
Profesor Ayudante Doctor
Nieves Baenas Navarro-rekin lankidetzan egindako argitalpenak (9)
2024
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Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189
2023
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Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
Food and Bioprocess Technology
2022
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Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
International Journal of Molecular Sciences, Vol. 23, Núm. 21
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Eco-friendly hybrid materials made from Tunisian clay and natural flowers
Clay Minerals, Vol. 57, Núm. 3-4, pp. 150-159
2021
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Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage
European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984
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Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500
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Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes
Molecules, Vol. 26, Núm. 7
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Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes
Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474