Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Area: Nutrition and Food Science

Research group: Nutrition and Bromatology

Email: galamartin@um.es

Doctor by the Universidad de Murcia with the thesis Estudio in vivo del efecto del consumo de zumo de tomate sobre el metabolismo lipídico en el hígado 2016. Supervised by Dr. María Jesús Periago Gastón, Dr. Francisco Javier García Alonso.