Rocio
Gonzalez Barrio
Profesor Contratado Doctor Tipo a (Dei)
Maria Jesus
Periago Caston
Catedraticos de Universidad
Publicaciones en las que colabora con Maria Jesus Periago Caston (23)
2024
2023
2022
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Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
International Journal of Molecular Sciences, Vol. 23, Núm. 21
2021
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A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population
Nutrients, Vol. 13, Núm. 12
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Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500
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Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri-and post-menopausal women
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 993-1001
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Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes
Molecules, Vol. 26, Núm. 7
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Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes
Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474
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Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial
FASEB Journal, Vol. 35, Núm. 7
2020
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Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder
Foods, Vol. 9, Núm. 2
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Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
LWT, Vol. 134
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Tomato
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 255-271
2019
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Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet
International Journal of Molecular Sciences, Vol. 20, Núm. 7
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Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
Food and Function, Vol. 10, Núm. 4, pp. 2148-2160
2018
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Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds
Food Chemistry, Vol. 252, pp. 373-380
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Tomato juice supplementation influences the gene expression related to steatosis in rats
Nutrients, Vol. 10, Núm. 9
2017
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A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
Food and Function, Vol. 8, Núm. 10, pp. 3542-3552
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Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Food Hydrocolloids, Vol. 73, pp. 1-12
2016
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Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats
Food and Function, Vol. 7, Núm. 10, pp. 4460-4467