Publicaciones en las que colabora con Ana Belen Bautista Ortin (8)

2021

  1. The influence of hydrolytic enzymes on tannin adsorption-desorption onto grape cell walls in a wine-like matrix

    Molecules, Vol. 26, Núm. 3

2020

  1. The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix

    Food Research International, Vol. 129

2013

  1. Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2207-2212

2008

  1. Anthocyanins and tannins in four grape varieties (Vitis vinifera L.) evolution of their content and extractability

    Journal International des Sciences de la Vigne et du Vin, Vol. 42, Núm. 3, pp. 147-156

  2. Changes in skin cell wall composition during the maturation of four premium wine grape varieties

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 3, pp. 420-428

  3. Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): Technological implications

    European Food Research and Technology, Vol. 227, Núm. 1, pp. 223-231

2007

  1. Estudio de las características de la pared celular del hollejo de la uva y su relación con el potencial fenólico

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 911, pp. 31-45

2005

  1. Improving colour extraction and stability in red wines: The use of maceration enzymes and enological tannins

    International Journal of Food Science and Technology, Vol. 40, Núm. 8, pp. 867-878