Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

  1. Peñalver, R.
  2. Ros, G.
  3. Nieto, G.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2023

Volume: 9

Issue: 7

Type: Article

DOI: 10.3390/FERMENTATION9070631 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus