Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

  1. Cedeño-Pinos, C.
  2. Jiménez-Monreal, A.M.
  3. Quílez, M.
  4. Bañón, S.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2023

Volumen: 12

Número: 2

Type: Article

DOI: 10.3390/ANTIOX12020364 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus