Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

  1. Cedeño-Pinos, C.
  2. Jiménez-Monreal, A.M.
  3. Quílez, M.
  4. Bañón, S.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/ANTIOX12020364 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus