Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

  1. Cedeño-Pinos, C.
  2. Jiménez-Monreal, A.M.
  3. Quílez, M.
  4. Bañón, S.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/ANTIOX12020364 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus